blackberry pie

Start with some ready made pie crusts, you'll just be needing one,1/3 C sugar, 3-4 TBS  flour, pinch of salt, and most importantly 2-3 Cups of blackberries.

Then combine being careful not to break the blackberries.

Unroll the pie crust into your pie dish.

Pour ingredients from bowl into crust and add 2 TBS of cubed cold butter on the top.

Fold edges of pie crust over the filling. Brush either milk, whipping cream, or half & half on the exposed crust and then sprinkle with sugar.

Bake in preheated oven at 350 unil edges are golden brown and filling is bubbling.

Enjoy! (as you can see I did because i dug in before I remembered to take a picture!)