(recipe from my mom)
Serves a large crowd as a side or a family of 4-5 as a main meal
Salad:
One bag or medium sized salad bowl full of Spinach or mixed greens (or combo)
1 Can Mandarin oranges, drained
1/2 Cup Slivered almonds, toasted
1/2 small Red onion, diced
1 Avocado, diced
1 package Crumbled Top Ramen noodles (uncooked)
1 Roasted Chicken, meat shredded minus the skin
Mix all together. Dress with the following recipe just before eating.
Dressing:
½ C oil (canola or olive oil)
3 T red wine vinegar
2 T white sugar
½ tsp salt
½ tsp dry mustard
Fresh Ground Pepper
Seasoning packet from Top Ramen (Chicken Flavor)
Mix well with whisk or shake in a container, pour over salad just before eating. Dressing and salad (minus the avacado) can be made the day ahead and then combined just before serving.
Enjoy this yummy salad that could easily be served at a spa or bistro for lunch...it's that good!
Up Next: Berry Protein Smoothie
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