For this hearty breakfast I prepared 1/4 cup of McCann's Instant Irish Oatmeal according to the packaging (you could also use non-instant, regular oatmeal or steal-cut oatmeal, just prepare it according to the packaging). I then cut up half a honey crisp apple and stirred it in the oatmeal just before taking it off the stove. I also mixed in about 1 tsp of honey. It was a very filling breakfast full of fiber with great flavor and texture and I recommend it for your next breakfast!
Other topping options include:
- dried fruit
- nuts
- brown sugar
- Stevia (a natural sweetener from the Stevia leaf)
- berries
Up next: Blueberry Banana Oatmeal Muffins
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