In the spring and summer time I don't like to make the apartment hot by cooking in the house. I enjoy eating lots of salads, smoothies and things I can grill outside. These are two recent salads I made with my findings from the Hillcrest farmer's market. This first one has mixed greens, chopped cucumber, avocado and seared ahi tuna with a homemade soy vinagrette.
This second salad I made with baby spinach, mixed greens, sliced strawberries, sliced almonds, and poppyseed vinagrette. This one was particularly good and the strawberries were nice and sweet.
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